Strona: JMA vol.38 / Journal of Mathematics and Applications

JMA vol.38

JMA vol.38 (2015)

1. J. Aggarwal, R. Mathur: Starlikeness and convexity of certain integral operators defined by convolution

2. W. AL-Omeri, M. S. Md. Noorani, A. AL-Omari: On e-I-open sets, e-I-continuous functions and decomposition of continuity

3. L. Andrei: On some differential sandwich theorems using an extended generalized S˘al˘agean operator and extended Ruscheweyh operator

4. J.Dziok, G. Murugusundaramoorthy, T. Janani: Majorization problems for classes of analytic functions

5. J. Dziok, J. Sokół, J. Stankiewicz: On a class of meromorphic functions defined by the convolution

6. P.I. Kalenyuk, G. Kuduk, I.V. Kohut, Z.M. Nytrebych: Problem with integral condition for evolution equation

7. P. Kumar, M. K. Dubey, P. Sarohe: Some results on 2-absorbing ideals in commutative semirings

8. H. Leiva, N. Merentes: Approximate controllability of the impulsive semilinear heat equation

9. İ.Özdemir, Ü. Çakan: On the solutions of a class of nonlinear functional integral quations in space C[0, a]

10. K. Raj, S. K. Sharma: Some seminormed difference sequence spaces defined by a Musielak-Orlicz function over n-normed spaces

11. N. Subramanian, R. Babu, P. Thirunavukkarasu: The random of lacunary statistical on 2 over p-metric spaces defined by Musielak

12. A. J. Zaslavski: Structure of solutions of nonautonomous optimal control problems in metric spaces

13. M. Zurigat, M. Ababneh: Application of the multi-step differential transform method to solve a fractional human T-cell lymphotropic virus I (HTLV-I) infection of CD4+ T-cells


The articles are distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs license (CC BY-NC-ND 3.0 PL).

About the license: https://creativecommons.org/licenses/by-nc-nd/3.0/pl/deed.en


Cooperating Reviewers

Our websites use information stored in cookies. By using this website you agree to the use of cookies in accordance with the current browser settings, which you can change at any time. More information about cookies.

Akceptuję